Slaughtering Flake Ice Machines:
Poultry
Iceups ice flake makers have been installed in poultry processing plants, both large and small, throughout the United States and in the key poultry producing countries of South America and Asia. Most applications involve the addition of Iceups flake ice to the water chill tanks to remove the body heat from poultry after slaughter and dressing. In addition, processing facilities also use Iceups flake ice to maintain cool temperatures of cut parts through all stages of processing, for case icing of fresh product prior to shipping, and for top icing shipping containers in trucks.

Iceups stainless steel flake ice makers are designed to meet the safety and sanitation standards of the worldwide food processing industry, and are the smart choice for poultry processors.

Meat
Flake ice is used primarily during the production of various types of sausage and lunchmeats. It is added during the mixing process to absorb the heat of friction generated during blending, as well as to provide moisture, which adds to the quality of the product. Iceups flake ice is ideal for this industry because it mixes smoothly and melts quickly to provide very rapid cooling. Also, its thin shape will not damage blending and mixing equipment.

Features:
Daily output (T/24hrs): 30
Compressor: Han bell
Refrigerant: R404A
Flake thickness (mm): 1.5-2.2
Cooling type: Water cooling
Dimension(L*W*H, mm): 3600*2200*2500